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Killing It on Instagram: How To Build an Insta-Strategy
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The Subtle Art of Negotiating
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Homeschooled: How to Run Cooking Classes from Your Home Kitchen
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What Makes a Classic Cookbook?
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How to Write for Food TV
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"Guilt-Free" Food: What Is Our Responsibility to Readers?
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If I Instagram My Latte, Can I Write It Off? Tax Issues for Culinary Professionals
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Training the Culinary Community of Tomorrow to Reduce Food Waste Today
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Sunday Keynote: Can We Actually Make the Future Better?
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Beyond the Sponsored Post: What Innovative Influencers are Doing Now
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How to Add Professional Polish to Your Social Media
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Rethinking the Recipe: Problems and Possibilities
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IACP at 40!: A Look Back at How We Set the Table
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How Healthy Happens: What the Most Clicked On Stories Tell Us About Future Trends
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Re-engineering the Business Model: How Publications Can Make Money in 2018 and Beyond
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Telling Food Stories from Three Perspectives: Culinary Memoir, Biographical Cookbook, and Family Tribute
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The Making of a Food Documentary
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Saturday Keynote: Rebellion with a Cause? The Evolution of Our Hierarchy of Taste
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Podcasts and the Art of Conversation
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Think Live Video is A FAD? Think Again- Something Bigger is Cooking
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Cookbook Writing 202: Advanced Recipe Editing
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Here, There, and Everywhere: Teaching Cooking in the New Millennium
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Epigenetics, Nutrigenetics and the Infamous Microbiome: What You Need to Know Right Now about the Hottest Words in Food
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Carving Out Your Niche
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The Trick to Writing Successful Single-Subject Cookbooks
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Looks Like It's More of A Tasting Than A Making
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Don't Forget About Email Newsletters!
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The Sounds of Silence: Uplifting Women's Voices in the Story of Southern Foodways
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A Step-by-Step Guide to Becoming an Influencer
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On the Road: Reporting Well When You're Out of Town
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Is What's Mine Yours? How to Avoid Cultural Appropriation in Your Writing
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Maximizing Your Blog's Visibility: How To Fix Top SEO Glitches In 2017
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International Food Trends: Are Food Trends Happening Globally or Do They All Start in North America?
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The Evolving Art of Custom Recipe Testing—and the Data that Matters Most
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Food Photography in the Post-Postmodern Era
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Anywhere But Here: How to Write Cookbooks and Stories About Far Off Places
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Cookbook Wisdom
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The Business of the Food Tour: How to Launch, Operate, and Profit from Culinary Tours
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Maximizing Your Brand Impact on Pinterest
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New Frontiers in Branded Content
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Your Passion Project: You Can Dream It, But Can You Pay for It?
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Making Your Social Strategy Work for You
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Grad School for Bloggers: How to Move from Food Bloggers to Savvy Entrepreneur
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Don't Let the Listicles Get You Down: How to Do Terrific Work While Appeasing the Need for Flashy Content
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Become Your Own Publicity Machine
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Don't Just Publish — Disrupt!
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The Changing Culture of Food Waste
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Good Food May Equal Good Health, But It's Not a Simple Equation
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What Teaching Cooking Looks Like Now
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Life After "Serial": Navigating the Current Podcasting Landscape
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The New Frontier of Cannabis
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Food Writing from a Traveler's Point of View
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Brand-Blogger Partnerships: Craft a Culinary Win-Win
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What Does Healthy Eating Mean in 2016?
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Retail Revolution: How Technology and Consumer Demand for Clean Eating Are Changing Big Business
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Eating LA, Live on Stage
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Brand You: how to create it, live it, and leverage it
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Radio and podcasting: as a guest, a host, and a producer
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Capturing food history
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The (potentially lucrative) business of developing recipes
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Dear Diary: writing effective personal narrative
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Four models for self-publishing
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Creative discipline: creating — and sticking to -- a content strategy
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The smart past and sparkling future of community cookbooks
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Co-authoring a cookbook with a chef: dream job or nightmare?
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A New Way to Pitch
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Instagram strategy
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The truth on what Americans are really eating, drinking, cooking, and putting in their shopping cart
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Bucking the stereotype: Yes, we make a living as food writers
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Reinventing the press release
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Two truths and a lie: Agents and publishers open the books on advances, royalties, P&Ls, and what it means to be a ...
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Opening keynote presentation: José Andrés
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Do We All Need to Do Video Now?
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Google Analytics, Then and Now
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Recipe Databases: Best Practices and Favorite Features
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The Making of a Culinary Capital
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Plenary Session - Connect with the Present Through Food
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Food Media's Next Frontier: New Niche Outlets for Food Journalism
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Financing Your Independence: Dealing with the Gritty Side of the Freelance Business
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The New Food Fight: Who's going to make America healthier
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Can You Still Have a Career as a Cooking Teacher?
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The Trade-Craft of the Trend-Spotter
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Vegetable Power
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Who Is Buying Cookbooks, and Why
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Plenary Session - Connecting to the Future Through Food
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Copyright © 2018 by MultiView, Inc. All website graphics, text, design, software, and other works are the copyrighted works of MultiView, Inc. All audio, video, presentation materials, logos and text are the copyrighted works of their respective owners. All Rights Reserved. Any redistribution or reproduction of any materials herein is strictly prohibited.